On My Radar:

Johnny Cash at Folsom Prison: The Making of a Masterpiece, Revised and Updated
by Michael Streissguth
University Press of Mississippi
Trade Paperback

From the publisher's website:

On January 13, 1968, Johnny Cash (1932–2003) took the stage at Folsom Prison in California. The concert and the live album, At Folsom Prison, propelled him to worldwide superstardom. He reached new audiences, ignited tremendous growth in the country music industry, and connected with fans in a way no other artist has before or since. 

Johnny Cash at Folsom Prison: The Making of a Masterpiece, Revised and Updated is a riveting account of that day, what led to it, and what followed. Michael Streissguth skillfully places the album and the concert in the larger context of Cash’s artistic development, the era’s popular music, and California’s prison system, uncovering new angles and exploding a few myths along the way. Scrupulously researched, rich with the author’s unprecedented archival access to Folsom Prison’s and Columbia Records’ archives, Johnny Cash at Folsom Prison shows how Cash forever became a champion of the downtrodden, as well as one of the more enduring forces in American music. 

This revised edition includes new images and updates throughout the volume, including previously unpublished material.

On My Radar:

Writing in the Kitchen: Essays on Southern Literature and Foodways
David A. Davis and Tara Powell
University Press of Mississippi
Hardcover

From the publisher's website:

Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now.

Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely.

This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word.

Contributions by David A. Davis, Elizabeth Engelhardt, Marcie Cohen Ferris, Lisa Hinrichsen, Erica Abrams Locklear, Tara Powell, Ann Romines, Ruth Salvaggio, David S. Shields, Melanie Benson Taylor, Sarah W. Walden, Psyche Williams-Forson.