Showing posts with label Rick Bragg. Show all posts
Showing posts with label Rick Bragg. Show all posts

Thursday, August 4, 2022

Now Available in Paperback:

The Speckled Beauty:  A Dog and His People

by Rick Bragg

Vintage

Trade Paperback


From the publisher's website:



Speck is not a good boy. He is a terrible boy, a defiant, self-destructive, often malodorous boy, a grave robber and screen door moocher who spends his days playing chicken with the Fed Ex man, picking fights with thousand-pound livestock, and rolling in donkey manure, and his nights howling at the moon. He has been that way since the moment he appeared on the ridgeline behind Rick Bragg’s house, a starved and half-dead creature, seventy-six pounds of wet hair and poor decisions.

Speck arrived in Rick’s life at a moment of looming uncertainty. A cancer diagnosis, chemo, kidney failure, and recurring pneumonia had left Rick lethargic and melancholy. Speck helped, and he is helping, still, when he is not peeing on the rose of Sharon. Written with Bragg’s inimitable blend of tenderness and sorrow, humor and grit, The Speckled Beauty captures the extraordinary, sustaining devotion between two damaged creatures who need each other to heal.

Monday, April 23, 2018

On My Radar:

The Best Cook in the World: Tales From My Momma's Table
by Rick Bragg
Knopf Doubleday
Hardcover

From the publisher's website:

A celebration of family recipes and the perfect gift for Mother’s Day.

From the beloved, best-selling author of All Over but the Shoutin’, a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations.


Margaret Bragg does not own a single cookbook. She measures in “dabs” and “smidgens” and “tads” and “you know, hon, just some.” She cannot be pinned down on how long to bake corn bread (“about 15 to 20 minutes, depending on the mysteries of your oven”). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. Many of her recipes, recorded here for the first time, pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother’s cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.




Saturday, September 19, 2015

In My TBR Stack:

My Southern Journey: True Stories from the Heart of the South
by Rick Bragg
Oxmoor House
Hardcover

From the publisher's website:

From celebrated New York Times bestselling author and winner of the Pulitzer Prize, Rick Bragg, comes a poignant and wryly funny collection of essays on life in the south.

Keenly observed and written with his insightful and deadpan sense of humor, he explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast. Everything is explored, from regional obsessions from college football and fishing, to mayonnaise and spoonbread, to the simple beauty of a fish on the hook.

Collected from over a decade of his writing, with many never-before-published essays written specifically for this edition, My Southern Journey is an entertaining and engaging read, especially for Southerners (or feel Southern at heart) and anyone who appreciates great writing.

Tuesday, October 28, 2014

Reading Now:

Jerry Lee Lewis: His Own Story
Rick Bragg
Harper Books
Hardcover

From the publisher's website:

The greatest Southern storyteller of our time, New York Times bestselling author Rick Bragg, tracks down the greatest rock and roller of all time, Jerry Lee Lewis—and gets his own story, from the source, for the very first time.

A monumental figure on the American landscape, Jerry Lee Lewis spent his childhood raising hell in Ferriday, Louisiana, and Natchez, Mississippi; galvanized the world with hit records like “Whole Lotta Shakin’ Goin’ On” and “Great Balls of Fire,” that gave rock and roll its devil’s edge; caused riots and boycotts with his incendiary performances; nearly scuttled his career by marrying his thirteen-year-old second cousin—his third wife of seven; ran a decades-long marathon of drugs, drinking, and women; nearly met his maker, twice; suffered the deaths of two sons and two wives, and the indignity of an IRS raid that left him with nothing but the broken-down piano he started with; performed with everyone from Elvis Presley to Keith Richards to Bruce Springsteen to Kid Rock—and survived it all to be hailed as “one of the most creative and important figures in American popular culture and a paradigm of the Southern experience.”

Jerry Lee Lewis: His Own Story is the Killer’s life as he lived it, and as he shared it over two years with our greatest bard of Southern life: Rick Bragg. Rich with Lewis’s own words, framed by Bragg’s richly atmospheric narrative, , this is the last great untold rock-and-roll story, come to life on the page.

For nearly sixty years, Jerry Lee Lewis has been a monumental figure in American life. The wildest and most dangerous of the early rock and rollers, he electrified the world with hit records such as “Whole Lotta Shakin’ Goin’ On,” “Great Balls of Fire,” and “Breathless.” His music was raucous, exuberant, slyly sexual; his wailing vocals were grounded by the locomotive force of his pumping piano. But his persona and performing style were what changed the world: whipping his long hair back, he would pound the keyboard like a coal-fired steam engine, then kick back the bench, climb atop the piano, and work the audience like the Pentecostal preacher he almost became. Poised to steal the crown from Elvis Presley, he seemed unstoppable—until news of his marriage to his thirteen-year-old cousin broke during his first British tour, nearly ending his career.

Now, for the first time, Lewis’s story is told in full, as he shared it over two years with Pulitzer Prize–winning writer Rick Bragg. In a narrative rich with atmosphere and anecdote, we watch Jerry Lee emerge from the fields and levees of Depression-era Louisiana, blazing a path across Bible colleges and nightclubs en route to international fame. He shared bills with Johnny Cash and Chuck Berry, toured Australia with Buddy Holly and Paul Anka, and went Cadillac for Cadillac with Elvis on the streets of Memphis—even as both of them struggled with the conflict between their faith and their music. After a decade in the wilderness, he returned as the biggest star in country music, but his victory lap became a marathon of excess, a time of guns and pills and Calvert Extra. He crashed Rolls-Royces and Lincolns, including one he drove into the gates of Graceland; suffered the deaths of wives and loved ones; and nearly met his maker twice himself. Yet after six marriages, a long spell without a recording contract, and a bruising battle with the IRS, he overcame a crippling addiction, remarried, and scored his biggest hit records since the 1970s. Today, as he approaches his eightieth year, he continues to electrify audiences around the world.


The story of Jerry Lee Lewis has inspired songs and articles, books and films, but in these pages Rick Bragg restores a human complexity missing from other accounts. The result is a story of fire and faith and resilience, informed by Rick Bragg’s deep understanding of the American spirit, and rich with Jerry Lee’s own unforgettable voice.